Equipment
- Oven
- Electric mixer
Ingredients
- 4 Medium eggs
- 60 g Cornflour
- 80 g Caster sugar
- 400 g White yoghurt
- Lemon or orange zest
- 1 tsp Vanilla extract
Instructions
- All ingredients must be at room temperature.Separate the eggs. In a bowl, whisk the egg whites until stiff and firm, then set it aside. In another bowl, beat up the sugar with the egg yolk until you get a firm cream. Add the yoghurt and mix with the electric mixer to low speed. At the end, add the sifted cornflour and continue to mix the mixture for 3 minutes. Now you can add the egg whites a little at a time bottom-up.
- Prepare a cake tin with butter and put the mixture on it (you can use baking paper instead of the fat, but only on the edges). Bake the cake in a preheated oven at 160 degrees for about 70-80 minutes, adding boiling water to the baking tray (about 800 ml). Once the time has passed, let the cake in the oven for about 10 minutes and then remove it.
Notes
La torta nuvola può essere gustata subito tiepida, fresca o fredda di frigo a voi la scelta!
Seguite scrupolosamente tutte le mie indicazioni, pena un cattivo risultato
E’ un dolce molto delicato, ogni variazione può avere un risultato diverso, in questo caso non si posso apportare modifiche.